Peanut butter cookies is always a favorite in any occasions. If you are looking for a homemade peanut butter cookies recipe to serve your guests (or just for your own indulgence) this Christmas, this is an easy one, taken from the Big Book of Cookies. It’s called Double Peanut Cookies. Enjoy!

1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter or margarine — softened
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups chopped unsalted dry-roasted peanuts

1. Heat oven to 375ºF (~190ºC). Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon.

2.Stir in flour and baking soda. Stir in peanuts (dough will be stiff).

3. Drop dough by rounded tablespoonfuls about 2 inches apart onto
ungreased cookie sheet.

4. Bake 8-10 minutes or until light brown.

5. Cool for 1-2 minutes; remove from cookie sheet to wire rack.

Peanut butter cookies ain’t enough for your guests? Need more homemade cookies recipes for your Christmas parties and gatherings? Then check out The Big Book of Cookies.

There are more than 200 cookies recipes, all in one digital book that you can download instantly to your computer after payment.

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